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Sesame Garlic Egg Tempura Recipe
How to Make Sesame Garlic Egg Tempura
Sesame Garlic Egg Tempura Recipe: This is an instant, quick, tasty and unique way to enjoy the beloved oriental-style egg.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Sesame Garlic Egg Tempura
- 4 boiled eggs
- 2.5 gram sesame seeds
- 2.5 gram chilli flake
- 5 gram garlic
- 2.5 gram Maggi masala
- 2.5 gram oregano
- 5 gram soya sauce
- 15 gram tomato ketchup
- 5 gram coriander
- 15 ml oil
- 50 gram white flour (maida)
- 2.5 gram salt for batter
- water
How to Make Sesame Garlic Egg Tempura
HideShow Media1.
Boil the eggs for 11 minutes, then peel them before coating them in a batter consisting of maida, salt, and water.
2.
In a frying pan, heat some oil, and sauté garlic. In a separate bowl, combine all the other ingredients, then add this mixture to the heated oil. Stir thoroughly.
3.
Next, add fried eggs into the mixture, along with chopped coriander, and serve the dish piping hot to your dear ones.
4.
For a spicier version, you can substitute chili paste for flakes. And for a kid-friendly option, replace ketchup with honey.