Fruit Cupcakes Recipe
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Cupcakes filled with sugar, fruit and topped with whipped cream and mint sprigs.
- Total Cook Time 50 mins
- Prep Time 05 mins
- Cook Time 45 mins
- Recipe Servings6
- Intermediate
Ingredients of Fruit Cupcakes
- 100 gms butter
- 100 gms castor sugar
- 1 sweet lime
- 2 eggs
- 100 gm flour
- 1 tsp baking powder
- For the Cupcake Filling:
- 2 Tbsp sugar syrup
- 4 Tbsp chopped prepared fruit
- 1 Tbsp candied ginger
- For the Cupcake Topping :
- 125 ml whipped cream
- Sprigs of mint
How to Make Fruit Cupcakes
1.
Cream butter, sugar and rind together.
2.
Gradually pour in beaten eggs.
3.
Fold in flour and baking powder.
4.
Spoon into oiled muffin moulds/paper cases.
5.
Bake at 180 degrees centigrade for 10-15 minutes. Cool.
6.
Scoop out the center from the cupcakes.
7.
Combine filling ingredients and place a 1 tsp in each of the cake hollows.
8.
Top with whipped cream and mint sprigs.