Fruit Cupcakes Recipe

 
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Fruit Cupcakes
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Cupcakes filled with sugar, fruit and topped with whipped cream and mint sprigs.

Ingredients of Fruit Cupcakes

  • 100 gms butter
  • 100 gms castor sugar
  • 1 sweet lime
  • 2 eggs
  • 100 gm flour
  • 1 tsp baking powder
  • For the Cupcake Filling:
  • 2 Tbsp sugar syrup
  • 4 Tbsp chopped prepared fruit
  • 1 Tbsp candied ginger
  • For the Cupcake Topping :
  • 125 ml whipped cream
  • Sprigs of mint

How to Make Fruit Cupcakes

  • 1.Cream butter, sugar and rind together.
  • 2.Gradually pour in beaten eggs.
  • 3.Fold in flour and baking powder.
  • 4.Spoon into oiled muffin moulds/paper cases.
  • 5.Bake at 180 degrees centigrade for 10-15 minutes. Cool.
  • 6.Scoop out the center from the cupcakes.
  • 7.Combine filling ingredients and place a 1 tsp in each of the cake hollows.
  • 8.Top with whipped cream and mint sprigs.

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