Fruit Cupcakes Recipe

How to Make Fruit Cupcakes

• 1.Cream butter, sugar and rind together.
• 2.Gradually pour in beaten eggs.
• 3.Fold in flour and baking powder.
• 4.Spoon into oiled muffin moulds/paper cases.
• 5.Bake at 180 degrees centigrade for 10-15 minutes. Cool.
• 6.Scoop out the center from the cupcakes.
• 7.Combine filling ingredients and place a 1 tsp in each of the cake hollows.
• 8.Top with whipped cream and mint sprigs.