'Cupcakes' - 15 Recipe Result(s)

  • eggless coffee cupcakes hindi

    कॉफी के फ्लेवर के साथ सॉफ्ट और स्पॉन्जी कपकेक। कॉफी क्रीम चीज़ फ्रॉस्टिंग इसे यमी टेस्ट देती है। बच्चों को इसका स्वाद खूब पसंद आएगा। इसे आप शाम की चाय के साथ भी खा सकते ...

  • eggless red velvet cupcakes hindi

    अगर आपका कुछ मीठा खाने का मन है तो चुकंदर के फ्लेवर के साथ तैयार करे वेल्वेट कप केक। बच्चों से लेकर बड़ों तक सभी को इन कप केक का स्वाद पसंद आएगा। आप भी ...

  • Spider Cake

    This sweet and spooky spider cake is sure to cast a spell on everyone this halloween.

  • Cupmantryam

    This Christmas cup cake is a fruity delight and super easy to make.

  • Strawberry Amaranth Cupcakes

    This sinful cupcake is a winter delight, loaded with the seasonal goodness of the winter berry and amaranth flour. The delicate buttercream is hard to resist!

  • Gulkand Cupcake

    An easy-to-bake, eggless cupcake recipe with the aroma and flavour of the sweet rose petal preserve - gulkand. These beauties can be quickly whipped up for a festive dinner party.

  • Eggless Red Velvet Cupcakes

    Sweet Siren! Red velvet cupcakes calling, this time with a twist. Get the radiant red colour with an innovative addition of beetroot. Indulge and enjoy.

  • Vanilla Bean Cupcakes

    Try these beautiful looking vanilla bean cupcakes topped with almond scented cream and toasted almond flakes.

  • Coffee Cream Cheese Frosting

    Frost those lovely little cupcakes with a thick coffee cream cheese frosting.

  • Eggless Coffee Cupcakes

    Soft and spongy eggless cupcakes with a coffee kick. Smothered with some coffee cream cheese frosting. Yummy-licious!

'Cupcakes' - 14 Article Result(s)

  • Cupcake Paradise

    The desserts at the new store on Carter Road make delicious punctuation points, even in the gloomiest afternoons.A really good cup cake is always appropriate. As a simple snack with a light cup of tea ...

  • The Red Velvet Project

    My first encounter with this little piece of joy was as a birthday surprise by a friend who had just returned from the States (which happens to be the red velvet's homeland). Who knew that ...

  • The red velvet sensation: How it all began

    Sitting by the window of the coffee shop of the famous Waldorf Astoria Hotel in New York, enjoying the beautiful summer morning and sipping my Arabica beans coffee, I suddenly had this urge for something ...

  • 9 Best Cupcake Recipes

    When the cupcake revolution took off, little did the pastry chefs know that it would take the world by storm. So much so that years later it still seems to be the top selling item ...

  • Everything You Need to Know About Cake Frosting

    There are also many types of cake frosting that you could experiment with to create spectacular cakes. So to get you started, here's all about cake frosting, how to make a perfect frost and of ...

  • Readers' Recipe Swap: Vegan

    Felicity Cloake tries out your animal product-free recipes.I'm no expert on vegan cooking, though I was happy to see so many recipes for my beloved dhal, but I reckon this qualifies as a bumper crop. ...

  • Good Things Come in Small Packages

    Finally, Bandraites can skip the trek to SoBo for Burmese Kaukswe. Popular Pan Asian restaurant Busaba opens its pint-sized avatar where one can savour their signature dishes in miniature servings.After mini cupcakes, macaroons and rolls, ...

  • The Dessert Quest: Delhi

    Don't wait for the perfect moment, take a moment, enjoy a dessert and make it perfect... and when you decide to do that we'd like to help! Having wiped the frosting off our faces, here's ...

  • A Crodough With Your Tea? London Eats up New Baking Craze

    First there was the Cronut, now there's the Dosant and the Crodough. Londoners, it seems, just can't get enough of their doughnut-croissant crossovers.From hip east London to tea rooms, high-street cafes and sky-rise restaurants, the ...

  • Ruby Tandoh's marzipan recipes

    Ruby Tandoh demonstrates the art of baking simple but sublime lemon and marzipan cupcakes, and adds a floral tweak to the festive classic cherry stollenI love marzipan. I like to peel it from battenberg cake ...