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Hare Channe ki Sabzi Recipe

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Green chickpeas lightly fried in ginger, cumin seeds and a host of light spices. Finished off with yoghurt for that rich texture, topped with coriander leaves.

  • Total Cook Time 50 mins
  • Prep Time 05 mins
  • Cook Time 45 mins
  • Recipe Servings4
  • Medium

Ingredients of Hare Channe ki Sabzi

  • 250 gm hare channe
  • 1/4 cup ghee
  • 1/8 tsp asafoetida
  • 1 tsp cumin seeds
  • 1 Tbsp ginger- shredded
  • 1/2 cup tomatoes- grated
  • 1/2 tsp garam masala
  • 2 tsp coriander powder
  • Salt to taste
  • 1/2 tsp chilli powder
  • 1/2 tsp turmeric
  • 1/2 cup yoghurt
  • 1 Tbsp chopped coriander leaves

How to Make Hare Channe ki Sabzi

1.
1. Heat ghee in a pan.
2.
2. Add cumin seeds and asafoetida.
3.
3. When the cumin seeds begin to splutter, add ginger and saute.
4.
4. Add tomatoes and stir-fry, let the fat separate.
5.
5. Further add garam masala, coriander powder, salt, turmeric and chilli powder.
6.
6. Stir well.
7.
7. Add channas and stir-fry over high heat.
8.
8. Now add about 2 cups water, and bring the mixture to a boil.
9.
9. Simmer uncovered for about 15 minutes.
10.
10. Add whipped yoghurt.
11.
11. Serve hot, garnished with chopped coriander leaves.
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