Hare Channe ki Sabzi Recipe

 
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Hare Channe ki Sabzi
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Green chickpeas lightly fried in ginger, cumin seeds and a host of light spices. Finished off with yoghurt for that rich texture, topped with coriander leaves.

Ingredients of Hare Channe ki Sabzi

  • 250 gm hare channe
  • 1/4 cup ghee
  • 1/8 tsp asafoetida
  • 1 tsp cumin seeds
  • 1 Tbsp ginger- shredded
  • 1/2 cup tomatoes- grated
  • 1/2 tsp garam masala
  • 2 tsp coriander powder
  • Salt to taste
  • 1/2 tsp chilli powder
  • 1/2 tsp turmeric
  • 1/2 cup yoghurt
  • 1 Tbsp chopped coriander leaves

How to Make Hare Channe ki Sabzi

  • 1.1. Heat ghee in a pan.
  • 2.2. Add cumin seeds and asafoetida.
  • 3.3. When the cumin seeds begin to splutter, add ginger and saute.
  • 4.4. Add tomatoes and stir-fry, let the fat separate.
  • 5.5. Further add garam masala, coriander powder, salt, turmeric and chilli powder.
  • 6.6. Stir well.
  • 7.7. Add channas and stir-fry over high heat.
  • 8.8. Now add about 2 cups water, and bring the mixture to a boil.
  • 9.9. Simmer uncovered for about 15 minutes.
  • 10.10. Add whipped yoghurt.
  • 11.11. Serve hot, garnished with chopped coriander leaves.

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