Ghar Ka Khana

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'Ghar Ka Khana' - 9 Recipe Result(s)

  • Chholia Paneer Rasedaar

    Paneer pieces blended with an aromatic mix of spices, chholia, khoya, turmeric and coriander.

  • Poori (Puri)

    About Poori (Puri) Recipe: One of the most loved and relished foods of the country. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown. Serve ...

  • Stuffed Parwal

    One of the most boring veggies made interesting. Parwal stuffed with spicy masalas, bursting with flavours to delight everyone at your dinner table.

  • Lobhia

    High on flavours and rich in nutrients. Roopa Gulati brings you an interesting way to cook and enjoy black eyed beans.

  • Lentil Koftas in Mustard Sauce

    Black lentils soaked and ground to blend with some of the most flavourful spices. Made into beautiful koftas, bathed in aromatic mustard sauce.

  • Dhuli Moong Ki Dal

    An all time favourite recipe - Green gram lentils cooked in onions, tomatoes, cumin seeds, ghee and a host of spices, crowned fresh with coriander leaves.

  • Dahi Bhindi

    A quirky combination of bhindi and yogurt, healthy and absolutely delectable. A filling curry served best with rice and chappatis!

  • Hare Channe ki Sabzi

    Green chickpeas lightly fried in ginger, cumin seeds and a host of light spices. Finished off with yoghurt for that rich texture, topped with coriander leaves.

  • Dahi Wali Bhindi

    Garden fresh okra teamed with desi masalas and dahi for that creamy twist. Best served with boiled rice.

'Ghar Ka Khana' - 2 Article Result(s)

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