Paneer pieces blended with an aromatic mix of spices, chholia, khoya, turmeric and coriander.
About Poori (Puri) Recipe: One of the most loved and relished foods of the country. Wheat flour worked up in a dough, made into balls, rolled out and deep fried to perfect golden brown. Serve ...
One of the most boring veggies made interesting. Parwal stuffed with spicy masalas, bursting with flavours to delight everyone at your dinner table.
High on flavours and rich in nutrients. Roopa Gulati brings you an interesting way to cook and enjoy black eyed beans.
Black lentils soaked and ground to blend with some of the most flavourful spices. Made into beautiful koftas, bathed in aromatic mustard sauce.
An all time favourite recipe - Green gram lentils cooked in onions, tomatoes, cumin seeds, ghee and a host of spices, crowned fresh with coriander leaves.
A quirky combination of bhindi and yogurt, healthy and absolutely delectable. A filling curry served best with rice and chappatis!
Green chickpeas lightly fried in ginger, cumin seeds and a host of light spices. Finished off with yoghurt for that rich texture, topped with coriander leaves.
Garden fresh okra teamed with desi masalas and dahi for that creamy twist. Best served with boiled rice.
Mother's Day Recipes: There is nothing more comforting than 'ghar ka khana'. We can safely say that no gourmet chef can replicate the taste of mom's home cooked food. This mother's day, let food do ...
Started in January 2016, this catering company has been preparing fresh food and supplying it all across Delhi-NCR to underprivileged people and those who cannot afford even one meal.