Hariyali Chicken Tikka Recipe
How to make Hariyali Chicken Tikka
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An easy chicken starter, all you need to do is marinade the chicken chunks in the green paste made with coriander, mint, and ginger garlic for at least 30 minutes.
- Total Cook Time 35 mins
- Prep Time 20 mins
- Cook Time 15 mins
- Recipe Servings4
- Easy
Ingredients of Hariyali Chicken Tikka
- 500 gms Chicken chunks
- 1 cup Coriander Leaves
- 1 cup Mint Leaves
- 3-4 Green chilies
- 4-5 cloves Garlic
- 1 Medium sized ginger
- 1/4 cup Curd
- 1/2 tsp Red chili powder
- 1/2 tsp Garam Masala
- 1/2 tsp Aamchur powder
- Salt according to taste
How to Make Hariyali Chicken Tikka
1.
In a grinder take coriander leaves, mint leaves, chilies, ginger garlic, and little water to make a fine paste.
2.
Transfer this paste to a bowl, add the curd and all other dry spices and mix everything well.
3.
Now add the chicken chunks and mix well, coating every single piece with the marinade.
4.
Let this sit for a minimum of 30 minutes.
5.
In a pan add a tbspn of oil/butter and roast these chicken chunks on a low flame until they are slightly charred on the edges.
6.
You can also bake it or cook it in a tandoor.
7.
Take off the heat, garnish with onions strands and munch away.