Herb Stuffed Chicken Recipe
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Lime juice, spring onion and chilly enhanced chicken, sauteed with stock, cornflour and herbs is grilled crisp.
- Total Cook Time 45 mins
- Cook Time 45 mins
- Recipe Servings4
- Medium
Ingredients of Herb Stuffed Chicken
- 4 de-boned chicken legs with skin
- 2 Tbsp lime juice
- 2 tsp chopped garlic
- 1 Tbsp chopped spring onion
- Salt and pepper
- 50 gm butter
- 2 limes, pared rind and juice
- 125 ml chicken stock
- 1 1/2 tsp corn flour
- 1 Tbsp water
- 1 Tbsp chopped garden herbs
- 1/2 tsp sugar
- 1/4 tsp mild chilli powder
- 1 Tbsp melted butter
How to Make Herb Stuffed Chicken
1.
Place chicken skin-side down on a board.
2.
Sprinkle on 2 tbsp lime juice, garlic, spring onion and seasoning.
3.
Heat butter in a pan, add chicken to pan with rind and juice of 2 limes. Season.
4.
Saute until cooked.
5.
Strain juices from pan. Add stock, return to the flame and thicken with corn flour.
6.
Season and add herbs.
7.
Sprinkle remaining ingredients over chicken and grill until crisp.
8.
Serve hot with the gravy.