Herb Stuffed Chicken Recipe

 
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Herb Stuffed Chicken
  • Recipe Servings: 4
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Lime juice, spring onion and chilly enhanced chicken, sauteed with stock, cornflour and herbs is grilled crisp.

Ingredients of Herb Stuffed Chicken

  • 4 de-boned chicken legs with skin
  • 2 Tbsp lime juice
  • 2 tsp chopped garlic
  • 1 Tbsp chopped spring onion
  • Salt and pepper
  • 50 gm butter
  • 2 limes, pared rind and juice
  • 125 ml chicken stock
  • 1 1/2 tsp corn flour
  • 1 Tbsp water
  • 1 Tbsp chopped garden herbs
  • 1/2 tsp sugar
  • 1/4 tsp mild chilli powder
  • 1 Tbsp melted butter

How to Make Herb Stuffed Chicken

  • 1.Place chicken skin-side down on a board.
  • 2.Sprinkle on 2 tbsp lime juice, garlic, spring onion and seasoning.
  • 3.Heat butter in a pan, add chicken to pan with rind and juice of 2 limes. Season.
  • 4.Saute until cooked.
  • 5.Strain juices from pan. Add stock, return to the flame and thicken with corn flour.
  • 6.Season and add herbs.
  • 7.Sprinkle remaining ingredients over chicken and grill until crisp.
  • 8.Serve hot with the gravy.

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