Herb Stuffed Chicken Recipe

How to Make Herb Stuffed Chicken

• 1.Place chicken skin-side down on a board.
• 2.Sprinkle on 2 tbsp lime juice, garlic, spring onion and seasoning.
• 3.Heat butter in a pan, add chicken to pan with rind and juice of 2 limes. Season.
• 4.Saute until cooked.
• 5.Strain juices from pan. Add stock, return to the flame and thicken with corn flour.
• 6.Season and add herbs.
• 7.Sprinkle remaining ingredients over chicken and grill until crisp.
• 8.Serve hot with the gravy.