Hibiscus Sherbet Recipe
How to make Hibiscus Sherbet
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Fusion drink at its best. Tender hibiscus flowers are teamed with basil seeds to arrive at a refreshing summery drink.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Hibiscus Sherbet
- 3-4 dried hibiscus
- 2 cups boiling water
- 250 gms basil seeds
- 2 tbsp sugar
- 1 tsp rose water
- 6-7 ice cubes
How to Make Hibiscus Sherbet
1.
Pour boiling water in a bowl of hibiscus.
2.
Add boiling water in a bowl full of basil seeds.
3.
Allow release of flavors.
4.
Add bloomed basil seeds, sugar & rose water to the hibiscus water & mix well.
5.
Pour the blend in a glass filled with ice cubes.
6.
Serve cold.