Hibiscus Sherbet Recipe

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Hibiscus Sherbet
How to make Hibiscus Sherbet
  • Recipe By: NDTV Food
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

Fusion drink at its best. Tender hibiscus flowers are teamed with basil seeds to arrive at a refreshing summery drink.

Ingredients of Hibiscus Sherbet

  • 3-4 dried hibiscus
  • 2 cups boiling water
  • 250 gms basil seeds
  • 2 tbsp sugar
  • 1 tsp rose water
  • 6-7 ice cubes

How to Make Hibiscus Sherbet

  • 1.Pour boiling water in a bowl of hibiscus.
  • 2.Add boiling water in a bowl full of basil seeds.
  • 3.Allow release of flavors.
  • 4.Add bloomed basil seeds, sugar & rose water to the hibiscus water & mix well.
  • 5.Pour the blend in a glass filled with ice cubes.
  • 6.Serve cold.
Key Ingredients: dried hibiscus, boiling water, basil seeds, sugar, rose water, ice cubes