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Hibiscus Sherbet Recipe

Hibiscus Sherbet
How to make Hibiscus Sherbet

Fusion drink at its best. Tender hibiscus flowers are teamed with basil seeds to arrive at a refreshing summery drink.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Hibiscus Sherbet

  • 3-4 dried hibiscus
  • 2 cups boiling water
  • 250 gms basil seeds
  • 2 tbsp sugar
  • 1 tsp rose water
  • 6-7 ice cubes

How to Make Hibiscus Sherbet

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1.
Pour boiling water in a bowl of hibiscus.
2.
Add boiling water in a bowl full of basil seeds.
3.
Allow release of flavors.
4.
Add bloomed basil seeds, sugar & rose water to the hibiscus water & mix well.
5.
Pour the blend in a glass filled with ice cubes.
6.
Serve cold.

Key Ingredients: dried hibiscus, boiling water, basil seeds, sugar, rose water, ice cubes

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