Hui Bari Recipe
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A delicate and flavorsome curry made with the goodness of brinjals cooked in coconut oil, red chili paste and coconut milk.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Hui Bari
- 2 shallow fried brinjals
- 3-4 brown sauteed onions
- 3 Tbsp red chili
- 3 tsp coconut oil
- Salt to taste
- 2 tsp chopped tomatoes
- 1/4 cup tamarind water
- 1/2 cup coconut milk
How to Make Hui Bari
1.
1. Heat oil in pan. Add red chili paste, salt and chopped tomatoes.
2.
2. Now add tamarind water and coconut milk.
3.
3. Wait for the 1st boil then add the shallow fried brinjals.
4.
4. Cook for 10 minutes.
5.
5. Remove from fire and add the brown sauteed onions.
6.
6. Serve hot with paranthas.