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Hui Bari Recipe
A delicate and flavorsome curry made with the goodness of brinjals cooked in coconut oil, red chili paste and coconut milk.
- Total Cook Time 45 mins
- Prep Time 15 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Hui Bari
- 2 shallow fried brinjals
- 3-4 brown sauteed onions
- 3 Tbsp red chili
- 3 tsp coconut oil
- Salt to taste
- 2 tsp chopped tomatoes
- 1/4 cup tamarind water
- 1/2 cup coconut milk
How to Make Hui Bari
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1. Heat oil in pan. Add red chili paste, salt and chopped tomatoes.
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2. Now add tamarind water and coconut milk.
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3. Wait for the 1st boil then add the shallow fried brinjals.
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4. Cook for 10 minutes.
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5. Remove from fire and add the brown sauteed onions.
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6. Serve hot with paranthas.