Quick and easy to prepare, this Bengali dish is very healthy and delicious. It is a perfect way of eating Brinjal for those who don’t like it. It is a popular street food and a ...
About Bagara Baingan Masala Recipe: A traditional Hyderabadi dish served with most of biryanis. This is also popularly prepared in the Andhra region and called as Gutti Vankaya kura. A highlight of this dish is ...
About Couscous with Achari Baingan & Yogurt Recipe: Add a tangy kick to your breakfast with this creative combination of couscous and fried aubergines.
An unusual sidekick made with brinjals, tomatoes, spices, vinegar and a pinch of sugar.
Golden fried aubergines bathed in a spicy gravy. This one is an authentic Kashmiri delicacy, famous for its zingy flavours.
Straight from the royal kitchens of Hyderabad comes an authentic brinjal curry. Small whole brinjals are doused in a nutty gravy made with peanuts, tamarind and sesame seeds.
A sweet and sour brinjal curry. Fried brinjal bathed in a host of hot spices and pepped up with the tang of tamarind.
Diced brinjal and potatoes tossed with a host of spices.
A delicate and flavorsome curry made with the goodness of brinjals cooked in coconut oil, red chili paste and coconut milk.
The South Indian favourite sambar recipe with the addition of brinjals.
Baingan Recipe: This khatte meethe baingan is sure to be a hit across room for its scrumptious medley of flavours. Tried it yet?
A delicious, seasonal Malvani preparation using fine, dried prawns, combining them with brinjal and potato, this spicy bhaji is packed with flavour and texture.
What makes this aubergine dish a lip-smacking treat is of course the crisp outer slathered with spices and the delicate inner flesh which just melts in the mouth as you bite into it.
Baingan Recipes- Also known as eggplant orbainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. Aubergine is a gorgeous, purple-coloured vegetable with a smooth ...
You are sure to fall in love with the halved brinjals stuffed with caramelised spicy onion paste with a hint of zest from lemon.
Bharwa baingan is an Indian delicacy that is ideal to turn brinjal-haters to brinjal-lovers!
While the rich use of tomatoes give the recipe its characteristic 'Khatta' or tangy taste, a pinch of sugar helps rev up the 'Meetha' quotient of the curry.
Some eggplants actually do look like eggs - small, white, ovoid. Hence their name in English-speaking North America. Yet most of the world uses other monikers. Over in Britain, they are aubergines (in France, too, ...
Vangi (Brinjal) Bath has a strong association with Mysuru. It's not unusual to find this dish on wedding menus in and around the city.
Bangalore-based Nutritionist Dr. Anju Sood suggests several benefits that come along with eggplants that no one told you yet.