Brinjal
Ennai Kathrikai Kulambu- 30 mins
- Brinjal And Beetroot Chips
- 15 mins
- Baingan Bhurji
- 25 mins
- Beguni
- 10 mins
- Bagara Baingan Masala
- 30 mins
- Baingan Ki Chutney
- 35 mins
- Chok Wangun (Khatte Baingan)
- 30 mins
- This Andhra-Style Brinjal Curry Will Let You Enjoy Brinjal In A Whole New Way
In this recipe, tender brinjals are stuffed with a flavourful masala paste and cooked in a rich and tangy tomato-based gravy.
- Quick Recipe: How To Make Andhra-Style Brinjal Chutney
Brinjal chutney, also known as Vankaya Pachadi, is a simple dish to make. You just need a few items to make this chutney.
- Woman Asks Sister To Roast Brinjal, What She Did Ends Up Being Comedic Gold
Hilarious brinjal roast: When a woman asked her sister to roast the brinjals, little did she know that it would end up being pure comedic gold.
- 13 Best Brinjal Recipes | Easy Brinjal Recipes | Baingan Recipes
Baingan Recipes- Also known as eggplant or bainganin Hindi, this purple coloured vegetable when roasted starts to turn black on the outside and soft on the inside. Aubergine is a gorgeous, purple-coloured vegetable with a ...
- These Delicious South Indian Recipes With Stuffed Brinjal Are Must-Try!
These dishes that made me believe that stuffing brinjal with a paste or masala is one of the best ways to cook brinjal.
- Brinjal, Aubergine Or Eggplant? Know The Fascinating History Of This Powerhouse Vegetable
You would be fascinated to know that baingan is considered a native to India. Read more about its fascinating history here.
- Goan-Style Brinjal Pickle Will Make You Fall In Love With Brinjal All Over Again
This delicious Goan-style Brinjal pickle recipe will make you forget your favourite Baingan ka Bharta.
- This Sweet And Sour Spin To Baingan (Brinjal) By Dhaba Restaurant Will Blow You Away
Baingan Recipe: This khatte meethe baingan is sure to be a hit across room for its scrumptious medley of flavours. Tried it yet?
- How to Make Brinjal Fry: Eastern India's Popular Vegetarian Dish
What makes this aubergine dish a lip-smacking treat is of course the crisp outer slathered with spices and the delicate inner flesh which just melts in the mouth as you bite into it.
- Straight From Uttar Pradesh, This Baingan Ki Lonje Is A Delightful Dish That Will Wow Your Guests
You are sure to fall in love with the halved brinjals stuffed with caramelised spicy onion paste with a hint of zest from lemon.
