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Ennai Kathrikai Kulambu Recipe
How to Make Ennai Kathrikai Kulambu
Ennai Kathrikai Kulambu: This is a delicous curry which made with brinjal, chana dal and spices.it is flavourful curry made with ponni rice.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings2
- Easy
Ingredients of Ennai Kathrikai Kulambu
- 150 gms Whole small brinjals
- 50 gram onions, chopped
- 50 gram · Tomatoes , chopped
- 2 gram Whole green chillies
- 2 gram Coriander seeds
- 1 gram Curry leaves
- 40 ml Gingerlly oil
- 2 gram Chana dal
- 1 gram ·Mustard seeds
- 3 gram · Urad dal
- 3 gram Sesame seeds
- 1 gram Fenugreek seeds
- 3 gram Black peppercorn
- 2 gram Peanuts, without skin
- 1 gram ·Cumin seeds
- 1 gram ·Turmeric seeds
- 5 gram Red chilli powder
- 2 gram ·Coriander powder
- 5 gram · Jaggery
- 20 gram ·Tamarind water
- · Salt as per taste
- 3 gram Garlic. Cloves
- 5 ml ·coconut milk
- 3 gram coriander leaves chopped
- 60 ml water
How to Make Ennai Kathrikai Kulambu
HideShow Media1.
Take a thick-bottomed frying pan. Heat it, add dry coriander seeds, cumin seeds, whole black pepper, sesame seeds, peanuts, dry red chilli and roast. Set these aside to cool.
2.
Take another thick bottom frying pan and heat 30 ml of gingelly oil. Shallow fry the small brinjals. Remove from pan and set aside.
3.
Use same pan with hot oil. Add mustard seeds, urad dal, chana dal, methi seeds, chopped onions and tomatoes and garlic. Sauté well, till onions turn golden brown.
4.
Add turmeric powder, chilli powder, coriander powder , Sauté well. Add water about 45 to 60 ml of water (if req.) and then salt to taste.
5.
Cool this mix to room temperature. Add the dry roasted spices and the cooked mixture, along with 30 ml of water (if required) and make a fine paste.
6.
In a frying pan, heat 10 ml of gingelly oil. Crackle mustard seeds. Add in the curry leaves. 7. Add the spice and onion paste and sauté well.
7.
Add the fried brinjals, jaggery, tamarind water and coconut milk.
8.
Cook for 3 to 4 minutes and check seasoning. Serve hot.