Indian Style Baked Chicken Recipe
How to make Indian Style Baked Chicken
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A delicious baked chicken recipe with a yogurt based marinade followed by a melange of herbs and spices.
- Total Cook Time1 hr 30 mins
- Prep Time 15 mins
- Cook Time1 hr 15 mins
- Recipe Servings5
- Medium
Ingredients of Indian Style Baked Chicken
- 1 Whole chicken (without skin, cut into 8 or 10 pieces)
- For the marinade(blend these ingredients together):
- 1 cup Yogurt
- 2 tsp Salt
- 2-3 Green chillis
- 1 bunch Coriander, large
- 2 tsp Tandoori masala
- 1 tsp Garlic paste
- 1 tsp Turmeric
- 1 tsp Chilli powder
- 1 tsp Whole cumin
- 1 Onion, chopped
- 2 tbsp Tomato paste
- 2 tbsp Oil
- 2 Lemons (juiced)
How to Make Indian Style Baked Chicken
1.
Blend everything together for the marinade.
2.
Then pour the marinade over the chicken, let it marinate for about 2-4 hours.
3.
Pour everything into a glass baking dish, cover with foil.
4.
Pre-heat the oven to 180 degrees C. Place your baking dish on the center rack and bake for 30-35 minutes.
5.
Remove dish, open the foil and turn the pieces over. Replace foil covering and put the dish back in the oven. Bake for another 30-35 minutes.
6.
Finally remove the dish from the oven and discard the foil.
7.
Baste the pieces of chicken with the sauce a little and put the tray back into the oven without the foil covering for about 10 mins just to give the pieces a good colour.