A Mangalorean special chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. it is a dry dish that can make any dinner party menu look exotic.
Chicken (small pieces), Onion (thin slices), Cardamom, Salt
, Oil, Coriander, Cumin, Mustard, Pepper, Cloves
, Bedki chillies, Kashmiri chilies, Turmeric