Chicken Sukka Recipe

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Chicken Sukka
How To Make Chicken Sukka
  • Chef: Sukesh Kanchan Sana-di-ge Delhi
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chicken Sukka Recipe: A Mangalorean special semi dry chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner party menu look exotic.

Ingredients of Chicken Sukka

  • 1 Kg cChicken (small pieces)
  • 1 Onion (thin slices)
  • 2 Cardamom
  • 1 tsp salt
  • 2 tbsp oil
  • For Coconut masala:
  • 2 tbsp coriander
  • 1/4 tsp cumin
  • 1/4 tsp mustard
  • 1/2 tsp pepper
  • 4 Cloves
  • 1 Cinnamon stick
  • 10 Bedki chillies
  • 6 Kashmiri chilies
  • 1/4 tsp turmeric
  • 1 Onion
  • 4-5 Garlic flakes
  • 1 small ginger
  • 1 tsp salt

How to Make Chicken Sukka

  • 1.Roast both chilies in a pan and keep aside.
  • 2.In the same pan roast, coriander, cumin, mustard, pepper, cloves, cinnamon, onion, ginger & garlic. Grind all the masala items together (fried stuff, salt, tamarind & turmeric) with little water to make a smooth coconut paste.
  • 3.Now heat oil in a vessel and fry onions till golden brown.
  • 4.Add chicken, salt and elachi to cook for 10 minutes.
  • 5.Add ground masala and bring one boil. Add scrapped coconut and boil again.
  • 6.Taste and check if you need to add more salt.
  • 7.Serve hot. You may temper the dish with some amount of ghee.
Key Ingredients: cChicken (small pieces), Onion (thin slices), Cardamom, salt, oil, coriander, cumin, mustard, pepper, Cloves, Cinnamon stick, Bedki chillies, Kashmiri chilies, turmeric, Onion, Garlic flakes, ginger, salt