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Chicken Sukka Recipe
How To Make Chicken Sukka
About Chicken Sukka Recipe: A Mangalorean special semi dry chicken recipe, made using fresh chicken, host of masalas and grated fresh coconut cooked to perfection. It is a dry dish that can make any dinner party menu look exotic.
- Total Cook Time1 hr 15 mins
- Prep Time 15 mins
- Cook Time1 hr
- Recipe Servings2
- Medium
Ingredients of Chicken Sukka
- 1 Kg Chicken (small pieces)
- 1 Onion (thin slices)
- 2 Cardamom
- 1 tsp salt
- 2 tbsp oil
- For Coconut masala:
- 2 tbsp coriander
- 1/4 tsp cumin
- 1/4 tsp mustard
- 1/2 tsp pepper
- 4 Cloves
- 1 Cinnamon stick
- 10 Bedki chillies
- 6 Kashmiri chilies
- 1/4 tsp turmeric
- 1 Onion
- 4-5 Garlic flakes
- 1 small ginger
- 1 tsp salt
How to Make Chicken Sukka
HideShow Media1.
Roast both chilies in a pan and keep aside.
2.
In the same pan roast, coriander, cumin, mustard, pepper, cloves, cinnamon, onion, ginger & garlic. Grind all the masala items together (fried stuff, salt, tamarind & turmeric) with little water to make a smooth coconut paste.
3.
Now heat oil in a vessel and fry onions till golden brown.
4.
Add chicken, salt and elachi to cook for 10 minutes.
5.
Add ground masala and bring one boil. Add scrapped coconut and boil again.
6.
Taste and check if you need to add more salt.
7.
Serve hot. You may temper the dish with some amount of ghee.
Nutritional Value
- 1944 KcalCalories
- 221gProtien
- 103gFats
- 24gCarbs
- 615.5gCholesterol
- 12.256gFibre
- 2323.829MgSodium
- 3632.18MgPotassium
- 13.704MgIron
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