Baked Chicken Seekh Recipe

How to Make Baked Chicken Seekh

• 1.Preheat oven to 180 degrees Celsius.
• 2.Mix the whisked egg with red chilli powder, salt and pepper powder.
• 3.Mix into mince and keep aside for 10 minutes.
• 4.After 10 minutes add the onion, garlic and the ginger garlic paste to the mince.
• 5.You can add chopped coriander too if you like. Add the oil as well and mix.
• 6.Add the shaan seekh masala and mix well with hands.
• 7.Keep the mix in the fridge for at least 1.5 hours.
• 8.Later, wet your hands and form a ball with the mince. Use wooden skewer and press out a kebab.
• 9.Now take a baking dish and line it with oil or butter or ghee.
• 10.Place the kebabs on it and bake for 10 minutes.
• 11.Turn side, brush with a little oil till charred and cooked. (another 15 minutes.
• 12.Serve with lemons and green chillies.