Advertisement
Story ProgressBack to home

Indian Style Baked Chicken Recipe

Indian Style Baked Chicken
How to make Indian Style Baked Chicken

A delicious baked chicken recipe with a yogurt based marinade followed by a melange of herbs and spices.

  • Total Cook Time1 hr 30 mins
  • Prep Time 15 mins
  • Cook Time1 hr 15 mins
  • Recipe Servings5
  • Medium

Ingredients of Indian Style Baked Chicken

  • 1 Whole chicken (without skin, cut into 8 or 10 pieces)
  • For the marinade(blend these ingredients together):
  • 1 cup Yogurt
  • 2 tsp Salt
  • 2-3 Green chillis
  • 1 bunch Coriander, large
  • 2 tsp Tandoori masala
  • 1 tsp Garlic paste
  • 1 tsp Turmeric
  • 1 tsp Chilli powder
  • 1 tsp Whole cumin
  • 1 Onion, chopped
  • 2 tbsp Tomato paste
  • 2 tbsp Oil
  • 2 Lemons (juiced)

How to Make Indian Style Baked Chicken

HideShow Media
1.
Blend everything together for the marinade.
2.
Then pour the marinade over the chicken, let it marinate for about 2-4 hours.
3.
Pour everything into a glass baking dish, cover with foil.
4.
Pre-heat the oven to 180 degrees C. Place your baking dish on the center rack and bake for 30-35 minutes.
5.
Remove dish, open the foil and turn the pieces over. Replace foil covering and put the dish back in the oven. Bake for another 30-35 minutes.
6.
Finally remove the dish from the oven and discard the foil.
7.
Baste the pieces of chicken with the sauce a little and put the tray back into the oven without the foil covering for about 10 mins just to give the pieces a good colour.

Key Ingredients: Whole chicken (without skin, cut into 8 or 10 pieces), Yogurt, Salt, Green chillis, Coriander, Tandoori masala, Garlic paste, Turmeric, Chilli powder, Whole cumin, Onion, Tomato paste, Oil, Lemons (juiced)

5
Advertisement
Language
Dark / Light mode