Kadha Prasad Recipe
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A Punjabi sweet offering served in Gurdwaras. Kadha prashad is also served during the ceremony of Amrit Sanchar. It is a traditional halwa made with whole wheat flour.
- Total Cook Time 40 mins
- Prep Time 10 mins
- Cook Time 30 mins
- Recipe Servings4
- Easy
Ingredients of Kadha Prasad
- 1 cup whole wheat flour
- 1 cup sugar
- 4 cups water
- 1/2 cup ghee
How to Make Kadha Prasad
1.
Melt the ghee add the whole wheat flour and stir fry over high heat to begin with, lowering the heat when you feel it may scotch.
2.
At the same time, place the water and the sugar in another pan to dissolve the sugar and keep on simmer till required.
3.
While you stir fry, the mixture will first look a little pastey, and as you continue it tends to collect together in patches.
4.
When it has been fried enough, the base of the pan gets a bit of a glossy look, and the flour does not stick together as much.
5.
Add the sugar solution stirring all the time and bring to a boil, then simmer till the liquid is absorbed.