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Keerai Masial with Carrot and Coconut Rice Recipe

How to make Keerai Masial with Carrot and Coconut Rice
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A quick and easy healthy spinach dish along with rice to celebrate the spirit of Republic day.

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings2
  • Medium

Ingredients of Keerai Masial with Carrot and Coconut Rice

  • 300 Gram Spinach (blanched), chopped
  • 50 gram Green lentils (moong dal, split)
  • 40 gram Onion, chopped
  • 30 ml Clarified butter
  • 5 gram Whole cumin seeds
  • 3 nos Red chilli whole
  • 3 gram Mustard seeds
  • 10 nos Curry leaf
  • 30 gram Coconut, grated
  • 3 gram Turmeric powder
  • 8 gram Ginger, chopped
  • to taste Salt
  • For Carrot and Coconut Rice:
  • 1 cup Basmati rice
  • 1 tbsp Vegetable oil
  • 1 small Onion
  • 1 Madras curry powder
  • to taste Salt
  • 1 Dry red chilli
  • Carrots, grated
  • Coconut
  • 50 gram Cilantro springs, grated

How to Make Keerai Masial with Carrot and Coconut Rice

1.
Cook rice. Heat oil in a large frying pan over medium- Cook onion, curry powder, salt, and chilly until onion is softened, about 3 minutes.
2.
Add carrots, grated coconut, and little water. Now add rice sauté and sprinkle with cilantro.
3.
Take a glass bowl and arrange the two dishes as desired.
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