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Keerai Masial with Carrot and Coconut Rice Recipe
How to make Keerai Masial with Carrot and Coconut Rice
A quick and easy healthy spinach dish along with rice to celebrate the spirit of Republic day.
- Total Cook Time 35 mins
- Prep Time 10 mins
- Cook Time 25 mins
- Recipe Servings2
- Medium
Ingredients of Keerai Masial with Carrot and Coconut Rice
- 300 Gram Spinach (blanched), chopped
- 50 gram Green lentils (moong dal, split)
- 40 gram Onion, chopped
- 30 ml Clarified butter
- 5 gram Whole cumin seeds
- 3 nos Red chilli whole
- 3 gram Mustard seeds
- 10 nos Curry leaf
- 30 gram Coconut, grated
- 3 gram Turmeric powder
- 8 gram Ginger, chopped
- to taste Salt
- For Carrot and Coconut Rice:
- 1 cup Basmati rice
- 1 tbsp Vegetable oil
- 1 small Onion
- 1 Madras curry powder
- to taste Salt
- 1 Dry red chilli
- Carrots, grated
- Coconut
- 50 gram Cilantro springs, grated
How to Make Keerai Masial with Carrot and Coconut Rice
HideShow Media1.
Cook rice. Heat oil in a large frying pan over medium- Cook onion, curry powder, salt, and chilly until onion is softened, about 3 minutes.
2.
Add carrots, grated coconut, and little water. Now add rice sauté and sprinkle with cilantro.
3.
Take a glass bowl and arrange the two dishes as desired.