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Cucumber and spinach raita Recipe

Cucumber and spinach raita
How to make Cucumber and spinach raita

This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours.

  • Total Cook Time 15 mins
  • Prep Time 10 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Cucumber and spinach raita

  • 1 bowl curd
  • 1/2 small onion
  • 1/2 small cucumber
  • 2 tbsp blanched spinach paste
  • 1/2 Chopped onion
  • to taste Ground cumin
  • to taste Salt
  • to taste Pepper

How to Make Cucumber and spinach raita

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1.
In the bowl of curd, add the chopped onions and cucumbers and give them a good mix.
2.
Then add the blanched spinach paste until all the ingredients combine.
3.
At last, throw in the ground cumin, salt and pepper according to your taste.
4.
Serve it after its chilled.

Key Ingredients: curd , onion , cucumber , blanched spinach paste , Chopped onion , Ground cumin, Salt, Pepper

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