Cucumber and spinach raita Recipe

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Cucumber and spinach raita
How to make Cucumber and spinach raita
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

This raita bowl is a very refreshing yogurt based dish made with cucumber and spinach. Serve it with your regular meals to add some flavours.

Ingredients of Cucumber and spinach raita

  • 1 bowl curd
  • 1/2 small onion
  • 1/2 small cucumber
  • 2 tbsp blanched spinach paste
  • 1/2 Chopped onion
  • to taste Ground cumin
  • to taste Salt
  • to taste Pepper

How to Make Cucumber and spinach raita

  • 1.In the bowl of curd, add the chopped onions and cucumbers and give them a good mix.
  • 2.Then add the blanched spinach paste until all the ingredients combine.
  • 3.At last, throw in the ground cumin, salt and pepper according to your taste.
  • 4.Serve it after its chilled.
Key Ingredients: curd , onion , cucumber , blanched spinach paste , Chopped onion , Ground cumin, Salt, Pepper