Kerala-Style Sambaram (Buttermilk) Recipe
How to Make Kerala-Style Sambaram (Buttermilk)
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Kerala-Style Sambaram (Buttermilk): This is a delicious version of your favorite sambar. Kerala-Style Sambaram (Buttermilk) can be prepare in few minutes.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Kerala-Style Sambaram (Buttermilk)
- 400 gms yogurt
- 2 cups water
- 10-15 curry leaves
- ½ inch chopped ginger
- Salt, to taste
- 1 small green chilli, chopped
How to Make Kerala-Style Sambaram (Buttermilk)
1.
First, whisk yogurt in a large bowl using a blender until it is smooth and creamy.
2.
Add water, curry leaves, chopped ginger, salt and green chilli to the yogurt mixture. Blend well. (You can add more water until you reach the desired consistency).
3.
Once done, transfer to a glass and refrigerate for at least an hour before serving. (This helps in infusing the flavours).
4.
After an hour, serve chilled!
5.
Tip: You can also strain the sambaram if you do not like curry leaves and ginger coming into your mouth while sipping it.
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