How to make Afghani doogh (buttermilk)
Recipe Servings: 2
Total Cook Time:
Difficulty Level: Easy
About Afghani doogh (buttermilk): This is a refreshing drink, which is made with curd, cucumber and curd. You can make this drink in few mintunes.
Ingredients of Afghani doogh (buttermilk)
- 1/2 Cup curd
- 1-1.5 cup water
- Half cucumber, grated/finely chopped
- 8-10 fresh mint leaves
- to taste Black salt
- 1/2 tsp black prepper powder
- -4 ice cubes
How to Make Afghani doogh (buttermilk)
- 1.Take all the ingredients (except ice cubes) in a blender and blend until forthy.
- 2.Transfer it to a tall glass, add some ice cubes and garnish with meant leaves and finely chopped cucumber.
- 3.Serve cold.
Key Ingredients: curd , water , Half cucumber, grated/finely chopped , fresh mint leaves, Black salt, black prepper powder, -4 ice cubes