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Afghani doogh (buttermilk) Recipe
How to make Afghani doogh (buttermilk)
About Afghani doogh (buttermilk): This is a refreshing drink, which is made with curd, cucumber and curd. You can make this drink in few mintunes.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Afghani doogh (buttermilk)
- 1/2 Cup curd
- 1-1.5 cup water
- Half cucumber, grated/finely chopped
- 8-10 fresh mint leaves
- to taste Black salt
- 1/2 tsp black prepper powder
- -4 ice cubes
How to Make Afghani doogh (buttermilk)
HideShow Media1.
Take all the ingredients (except ice cubes) in a blender and blend until forthy.
2.
Transfer it to a tall glass, add some ice cubes and garnish with meant leaves and finely chopped cucumber.
3.
Serve cold.
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