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Afghani doogh (buttermilk) Recipe

Afghani doogh (buttermilk)
How to make Afghani doogh (buttermilk)

About Afghani doogh (buttermilk): This is a refreshing drink, which is made with curd, cucumber and curd. You can make this drink in few mintunes.

  • Total Cook Time 15 mins
  • Prep Time 10 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Afghani doogh (buttermilk)

  • 1/2 Cup curd
  • 1-1.5 cup water
  • Half cucumber, grated/finely chopped
  • 8-10 fresh mint leaves
  • to taste Black salt
  • 1/2 tsp black prepper powder
  • -4 ice cubes

How to Make Afghani doogh (buttermilk)

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1.
Take all the ingredients (except ice cubes) in a blender and blend until forthy.
2.
Transfer it to a tall glass, add some ice cubes and garnish with meant leaves and finely chopped cucumber.
3.
Serve cold.

Key Ingredients: curd , water , Half cucumber, grated/finely chopped , fresh mint leaves, Black salt, black prepper powder, -4 ice cubes

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