Kimchi Recipe
How to make Kimchi
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Kimchi:Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's Kimchi Salad recipe for you, a Korean favorite!
- Total Cook Time4 hrs 15 mins 15 seconds
- Prep Time 15 mins 15 seconds
- Cook Time4 hrs
- Recipe Servings6
- Intermediate
Ingredients of Kimchi
- 1 Kg Cabbage
- 1 tbsp Salt
- 2 tbsp Spring onions, finely chopped
- 1 tbsp Garlic, finely chopped
- 1 tbsp Ginger, finely chopped
- 1 cup Soya sauce
- 1 1/2 tsp Sugar
- 1 cup White vinegar
- 1 tbsp Chilli flakes
- Sesame (til) oil
How to Make Kimchi
1.
Chop cabbage, place in a glass or steel bowl and sprinkle salt over it, and mix well.
2.
Leave it for 3-4 hours, till a little wilted.
3.
Squeeze a few times till cabbage has softened.
4.
Mix in the rest of the ingredients except the oil and transfer into sterilized jars.
5.
Seal and leave for 24 hours, before using.
6.
To serve garnish with some sesame oil.
Nutritional Value
- 1694 KcalCalories
- 24gProtien
- 17gFats
- 354gCarbs
- 0gCholesterol
- 33.16gFibre
- 6933.534MgSodium
- 5847.2MgPotassium
- 5.535MgIron