Saewoo Bokumbop (Shrimp Fried Rice) Recipe

 
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Saewoo Bokumbop (Shrimp Fried Rice)
How to make Saewoo Bokumbop (Shrimp Fried Rice)
  • Chef: Ashish Srivastava - Regenta LP Vilas
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Saewoo Bokumbop is a popular shrimp fried rice dish that widely available in Korean/Chinese restaurants everywhere. It’s a common restaurant or home prepared dish during lunch or dinner that is quite simple but yet a fulfilling meal. It’s a fairly easy dish to prepare/cook and there are various combinations of ingredients that can be included along with shrimp. Usually, small-sized shrimps are sautéed along with chopped onions and green peas in a mixture of steamed rice, mixed with scrambled eggs and chopped green onions

Ingredients of Saewoo Bokumbop (Shrimp Fried Rice)

  • 2 Cup Cooked rice
  • 20-25 Small Shrimp (de-veined, peeled
  • 1/4 Onion
  • 1/2 Cup Cooked green peas
  • 2 roots Green onion
  • 1-2 Egg (scrambled)
  • 2-3 Tbsp Vegetable oil/butter
  • 3-4 Tbsp Soy sauce
  • 1 tsp Sesame oil
  • To taste Salt
  • To taste Pepper

How to Make Saewoo Bokumbop (Shrimp Fried Rice)

  • 1.Cook rice as directed in a rice cooker or in a pot.
  • 2.Dice and mince green onions, onions, and garlic.
  • 3.In a frying pan, sauté onion and frozen peas (defrost in microwave first) in butter or vegetable oil. Set aside.
  • 4.Sauté shrimps with garlic in butter or vegetable oil. When lightly brown, add vegetable mixture and cook for additional 1-2 minutes.
  • 5.Add cooked rice to mixture.
  • 6.In another small frying pan, scramble 1-2 egg(s) and add to mixture as well.
  • 7.Add salt and pepper to meet taste.
  • 8.Add soy sauce (amount dependent on preference), salt and black pepper to meet taste. Mix all ingredients well and simmer for an additional minute.
  • 9.Serve on plate.
Key Ingredients: Cooked rice, Shrimp (de-veined, Onion, Cooked green peas, Green onion, Egg (scrambled), Vegetable oil/butter, Soy sauce, Sesame oil, Salt, Pepper

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