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Kimchi Recipe

 
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Kimchi
How to make Kimchi
  • Recipe Servings: 6
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

Cabbage soaked in the flavors of garlic, ginger, soya sauce, vinegar and chilli flakes. Here's for you Kimchi Salad recipe, a Korean favorite.

Ingredients of Kimchi

  • 1 Kg Cabbage
  • 1 Tbsp Salt
  • 2 Tbsp Spring onions, finely chopped
  • 1 Tbsp Garlic, finely chopped
  • 1 Tbsp Ginger, finely chopped
  • 1 Cup Soya sauce
  • 1 1/2 tsp Sugar
  • 1 Cup White vinegar
  • 1 Tbsp Chilli flakes
  • Sesame (til) oil

How to Make Kimchi

  • 1.Chop cabbage, place in a glass or steel bowl and sprinkle salt over it, and mix well.
  • 2.Leave it for 3-4 hours, till a little wilted.
  • 3.Squeeze a few times till cabbage has softened.
  • 4.Mix in the rest of the ingredients except the oil and transfer into sterilized jars.
  • 5.Seal and leave for 24 hours, before using.
  • 6.To serve garnish with some sesame oil.
Key Ingredients: Cabbage, Salt, Spring onions, Garlic, Ginger, Soya sauce, Sugar, White vinegar, Chilli flakes, Sesame (til) oil
Tags: CabbageOrientalSide DishChineseKoreanNiru GuptaSalad

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