Lemon Rasam Recipe
How to make Lemon Rasam
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Lemon Rasam: Rasam is a popular south indian dish and we can find many variations of it. Here we bring a delicious recipe of tangy lemon rasam, which is made with arhar dal and some spices.
- Total Cook Time 20 mins
- Prep Time 05 mins
- Cook Time 15 mins
- Recipe Servings2
- Easy
Ingredients of Lemon Rasam
- Half bowl boiled arhar dal
- 1 tomato, chopped
- 1-inch ginger, thinly sliced
- 2 green chillies, chopped
- 4-5 springs of curry leaves
- 1 tsp coriander leaves
- Salt and sugar, to taste
- 1 lemon
- 1 Tbsp ghee
- 1 tsp mustard seeds
- 1 red chilli
- Water, if needed
How to Make Lemon Rasam
1.
Boil tomato, ginger, green chillies, 2-3 springs of curry leaves and coriander leaves.
2.
Once mushy, add boiled dal to it and adjust salt and sugar.
3.
Add water to adjust the consistency of rasam and boil for a while.
4.
Lower the flame and add lemon juice.
5.
Prepare a tadka with ghee, mustard seeds, red chilli and curry leaves and add.
6.
Switch off the flame immediately and serve hot.
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