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Lemon Rasam Recipe

Lemon Rasam
How to make Lemon Rasam

Lemon Rasam: Rasam is a popular south indian dish and we can find many variations of it. Here we bring a delicious recipe of tangy lemon rasam, which is made with arhar dal and some spices.

  • Total Cook Time 20 mins
  • Prep Time 05 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Lemon Rasam

  • Half bowl boiled arhar dal
  • 1 tomato, chopped
  • 1-inch ginger, thinly sliced
  • 2 green chillies, chopped
  • 4-5 springs of curry leaves
  • 1 tsp coriander leaves
  • Salt and sugar, to taste
  • 1 lemon
  • 1 Tbsp ghee
  • 1 tsp mustard seeds
  • 1 red chilli
  • Water, if needed

How to Make Lemon Rasam

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Boil tomato, ginger, green chillies, 2-3 springs of curry leaves and coriander leaves.
Once mushy, add boiled dal to it and adjust salt and sugar.
Add water to adjust the consistency of rasam and boil for a while.
Lower the flame and add lemon juice.
Prepare a tadka with ghee, mustard seeds, red chilli and curry leaves and add.
Switch off the flame immediately and serve hot.
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