This dish is originally known as mangaai rasam or raw mango rasam. Here's a flavorful and wonderfully spiced rasam recipe.
Pieces of fried bread slathered with rabri and topped with cashews. This shahi tukda recipe is a perfect dessert option for a festive occasion.
Ulava chaaru is a traditional Andhra rasam made with horse gram (kulthi dal).
About Rasam Recipe: A south Indian dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as soup ...
Clams, mussels, squids, prawns and fish cooked with lentil puree, tamarind pulp and masalas to make an exquisite tasting seafood rasam.
Steamed crab served with flavour-infused rasam and crisp appalam.
Pepper Rasam Recipe: The very popular pepper rasam, or as traditionally called milagu rasam, is like a clear soup, which works great to strengthen immunity and ward off cold and flu.
Rasam Recipes For Immunity: When you're unwell and your taste buds don't respond to your favourite flavours, a piquant rasam is usually a welcome break. Try these three easy Rasam recipes to boost your immunity!
Rasam is traditionally enjoyed with idli, papad, vada or even plain rice. You can make rasam easily at home and enjoy it as a warming evening snack for your in-between hunger pangs. Make rasam easily ...
'Rasam' is traditionally enjoyed with steamed rice, idli and vada. Other than its soothing taste, 'rasam', due to its ingredients (like curry leaves, tamarind, spices etc), is also treated as a nutrient-rich food item.
Rasam is the ultimate comfort food for many South Indians. Eeya Sombu is one of the many utensils hat is used almost exclusively for rasam and about which you will hear many stories.
Monsoon and good food are synonymous to each other. One such comfort food that can help you deal with those cravings and eat your way to happiness is the delectable combination of rasam papad
In addition to being a treat to the senses, the tamarind extract and the spices like turmeric, black pepper and cumin also makes Rasam one of the most nutrient-dense foods. Here are 5 Benefits of ...
Every once in a while, we come across a cook book that makes us want to take it home and scour through its pages. Chandra Padmanabhan's Southern Flavours, however, posed an unstated challenge, which we ...
Is rasam the one dish that binds all of South India? We bring you simply delicious rasam recipes you and your family will love.
Osaman is spiced dal water, which includes the benefits of toor dal, kokum, jaggery and all that is good.