'Rasam' - 7 Recipe Result(s)

  • Pineapple Rasam

    Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe.

  • Raw Mango Rasam

    About Raw Mango Rasam: This dish is originally known as mangai rasam or raw mango rasam. Here's a flavorful and wonderfully spiced rasam recipe.

  • Shahi Tukda with Rabri

    Pieces of fried bread slathered with rabri and topped with cashews. This shahi tukda recipe is a perfect dessert option for a festive occasion.

  • Ulava Chaaru

    About Ulava Chaaru Recipe: Ulava chaaru is a traditional Andhra rasam made with horse gram (kulthi dal).

  • Rasam

    About Rasam Recipe: A south Indian dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as soup ...

  • Seafood Rasam

    Clams, mussels, squids, prawns and fish cooked with lentil puree, tamarind pulp and masalas to make an exquisite tasting seafood rasam.

  • Steamed Crab with Tomato and Dal Rasam

    Steamed crab served with flavour-infused rasam and crisp appalam.

'Rasam' - 40 Article Result(s)

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