This dish is originally known as mangaai rasam or raw mango rasam. Here's a flavorful and wonderfully spiced rasam recipe.
Pieces of fried bread slathered with rabri and topped with cashews. This shahi tukda recipe is a perfect dessert option for a festive occasion.
About Ulava Chaaru Recipe: Ulava chaaru is a traditional Andhra rasam made with horse gram (kulthi dal).
About Rasam Recipe: A south Indian dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as soup ...
Clams, mussels, squids, prawns and fish cooked with lentil puree, tamarind pulp and masalas to make an exquisite tasting seafood rasam.
Steamed crab served with flavour-infused rasam and crisp appalam.
Pepper Rasam Recipe: The very popular pepper rasam, or as traditionally called milagu rasam, is like a clear soup, which works great to strengthen immunity and ward off cold and flu.
Rasam Recipes For Immunity: When you're unwell and your taste buds don't respond to your favourite flavours, a piquant rasam is usually a welcome break. Try these three easy Rasam recipes to boost your immunity!
Rasam is traditionally enjoyed with idli, papad, vada or even plain rice. You can make rasam easily at home and enjoy it as a warming evening snack for your in-between hunger pangs. Make rasam easily ...
When we speak of soothing dishes to warm our souls and boost immunity such as soups and stews, south Indian rasam holds a special place too.
South India's rasam is one of the best ways to soothe your tummy, soul and body this winter season.
Tomato Rasam Recipe: There are many kinds of rasam, but we have to say that we are a tad biased towards tomato rasam, simply because of the tangy punch it comes with.
'Rasam' is traditionally enjoyed with steamed rice, idli and vada. Other than its soothing taste, 'rasam', due to its ingredients (like curry leaves, tamarind, spices etc), is also treated as a nutrient-rich food item.
Ulavacharu recipe: A comforting rasam from Andhra Pradesh, Ulavacharu is made from horse gram (also known as Ulava in Telegu).
Rasam is the ultimate comfort food for many South Indians. Eeya Sombu is one of the many utensils hat is used almost exclusively for rasam and about which you will hear many stories.
Ginger Lemon Rasam Recipe: If you also enjoy soups in winter like us, you ought to try this stellar recipe that quashes the age-old myth that Indian food cannot be healthy.