Maas Ke Soole (Barbecued Lamb) Recipe
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This Bengali version of barbecued lamb is absolutely splendid. Thin strips of meat are marinated with papaya, garlic, yogurt and grilled to perfection.
- Total Cook Time2 hrs 30 mins
- Prep Time 30 mins
- Cook Time2 hrs
- Recipe Servings4
- Easy
Ingredients of Maas Ke Soole (Barbecued Lamb)
- 400 gm lamb
- 20 gm raw papaya
- 10 ml lemon juice
- 50 gm ginger-garlic paste
- 100 gm yogurt
- 75 gm red chilli paste
- 20 gm garam masala
- Salt to taste
- 25 gm ghee or oil
How to Make Maas Ke Soole (Barbecued Lamb)
1.
Cut the lamb into thin slices.
2.
Marinate the lamb with all ingredients mentioned and let it rest for at least 2 hours.
3.
Skewer the lamb and cook on a barbecue or grill.
4.
Serve hot.