Bengali

'Bengali' - 54 Recipe Result(s)

  • Potoler Dorma

    About Potoler Dorma Recipe: Potoler Dorma is a wholesome Bengali dish that can be served along with phulkas or rotis. It is a delicious curry of parboiled parwal, stuffed with a mix of paneer, dry ...

  • Dhokar Dalna

    About Dhokar Dalna Recipe: A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy of cumin seeds, hing, and bay leaf along with ginger ...

  • Bhapa Chingri

    About Bhapa Chingri Recipe: A traditional Bengali dish, Bhapa Chingri has marinated prawns mixed in a spicy coconut, mustard and chilli sauce. Baked to perfection, this Bengali prawn dish is perfect to prepare for guests ...

  • Basanti Pulao

    About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year. A fragrant rice ...

  • Labra (Mixed Veg)

    About Labra (Mixed Veg) Recipe: A traditional vegetarian breakfast curry, labra is made in both Bangladesh and Calcutta. It is a delightful mix of vegetables cooked together with spices. This can be cooked during the ...

  • Kanchkolar Kofta

    About Kanchkolar Kofta Recipe: A must try Bengali dish. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or “Kofta”.

  • Dudh Puli

    The crescent shaped dumplings filled with coconut stuffing are steamed in cardamom and cinnamon infused milk.

  • Patishapta with Strawberry Coulis

    A different take on the Pithe Patishapta, specially made for the occasion of Makar Sankranti. All over India freshly harvested 'dhan' from which rice is husked out is used to make savouries or sweets on ...

  • Bengali Style Chana Dal

    Bengali Style Chana Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style Chana Dal ...

  • Bengali Dal Bori

    The Bengali bori or bodi made with masoor dal is an excellent addition to vegetables and even fish curries. Making it is really simple.

'Bengali' - 79 Article Result(s)

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