'Bengali' - 49 Recipe Result(s)

  • Patishapta with Strawberry Coulis

    A different take on the Pithe Patishapta, specially made for the occasion of Makar Sankranti. All over India freshly harvested 'dhan' from which rice is husked out is used to make savouries or sweets on ...

  • bengali doi maach hindi

    मसालों के मिश्रण में तैयार की गई फिश को दही में पकाया जाता है। इसकी करी की अगर बात करें, तो खाने में यह जरा तीखी और चटपटी होती है। इसमें डाली जाने वाली फिश ...

  • bengali lamb curry hindi

    दही के मिश्रण में रके गए लैंब को लहसुन, प्याज़ और हरी मिर्च का तड़का दे सकते हैं। साथ ही परोसते समय बादाम को गार्निशिंग की तरह इस्तेमाल कर सकते हैं।

  • Bengali Style Chana Dal

    Bengali Style Chana Dal is a delicious lentil dish cooked with Bengal gram or chana dal. This dish of dal is flavored with coconut, ghee and an assortment of whole spices. Bengali Style Chana Dal ...

  • Bengali Dal Bori

    The Bengali bori or bodi made with masoor dal is an excellent addition to vegetables and even fish curries. Making it is really simple.

  • Gondhoraj Julep

    A very simple recipe for a refreshing lemon mocktail; its specialty being the use of Gondhoraj lime.

  • Daab Chingri

    Relish the exquisite taste of authentic Bengali seafood. Sensational shrimps are mixed with heart-warming masalas and cooked wrapped in tender coconut. This aromatic delicacy will get you hooked forever.

  • Radha Ballavi (Stuffed Puri)

    They're part of a typical Sunday breakfast in any Bengali's home. Killer lentil stuffed puris that are hot, round, fluffy and will surely make your day.

  • Maas Ke Soole (Barbecued Lamb)

    This Bengali version of barbecued lamb is absolutely splendid. Thin strips of meat are marinated with papaya, garlic, yogurt and grilled to perfection.

  • Kosha Mangsho

    Juicy mutton pieces cooked in hot spices. Kosha Mangsho is a famous Bengali mutton curry popular for its rich taste and spiciness.

'Bengali' - 64 Article Result(s)