Bengali

'Bengali' - 57 Recipe Result(s)

  • Bengali-Style Ghol

    Bengali-Style Ghol Recipe: A refreshing combination of curd with gondhoraj lebu, this Bengali-style ghol is a perfect summer treat.

  • Radhaballavi Masala

    About Radhaballavi Masala Recipe: A staple Bengali brunch across Kolkata, Radhaballavi is a stuffed puri you will love to gorge on! Here is a yummy recipe of Radhaballavi masala from Cookme that you an try ...

  • Bengali-Style Khichuri (Khichdi)

    About Bengali-Style Khichuri (Khichdi) Recipe: Comforting, quick, easy and irresistibly delicious, this Bengali-style khichdi is a must-try for your next meal.

  • Potoler Dorma

    About Potoler Dorma Recipe: Potoler Dorma is a wholesome Bengali dish that can be served along with phulkas or rotis. It is a delicious curry of parboiled parwal, stuffed with a mix of paneer, dry ...

  • Dhokar Dalna

    About Dhokar Dalna Recipe: A delicious Bengali treat, Dhokar Dalna has fried chana dal cakes marinated along with potato cubes dipped in a thick gravy of cumin seeds, hing, and bay leaf along with ginger ...

  • Bhapa Chingri

    About Bhapa Chingri Recipe: A traditional Bengali dish, Bhapa Chingri has marinated prawns mixed in a spicy coconut, mustard and chilli sauce. Baked to perfection, this Bengali prawn dish is perfect to prepare for guests ...

  • Basanti Pulao

    About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year. A fragrant rice ...

  • Labra (Mixed Veg)

    About Labra (Mixed Veg) Recipe: A traditional vegetarian breakfast curry, labra is made in both Bangladesh and Calcutta. It is a delightful mix of vegetables cooked together with spices. This can be cooked during the ...

  • Kanchkolar Kofta

    About Kanchkolar Kofta Recipe: A must try Bengali dish. It represents a unique combination of boiled raw banana and crumbled soft cottage cheese as dumplings or “Kofta”.

  • Dudh Puli

    The crescent shaped dumplings filled with coconut stuffing are steamed in cardamom and cinnamon infused milk.

'Bengali' - 194 Article Result(s)

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