Makhana Bhel Recipe
How to make makhana bhel
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Makhana Bhel Recipe:Tangy, sweet and spicy, this makhana (foxnuts) bhel is a super delicious and healthy bhel recipe. Prepared with ingredients like potatoes, peanuts, foxnuts, green chillies along with spices black pepper, jeera powder and much more, this bhel recipe is a must try!
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Makhana Bhel
- 1 bowl Roasted Foxnuts
- 1/2 cup Cubed boiled potatoes
- 1/2 cup Roasted Peanuts
- 2 Chopped Green chillies
- 1 tbsp Lemon juice
- Sendha namak as per taste
- 1-2 tsp Black pepper powder
- 2 tsp Chopped coriander leaves
- 1 tsp Roasted jeera powder
How to Make Makhana Bhel
1.
Take potatoes, green chillies, chopped coriander, jeera powder, black pepper, salt and lemon juice in a bowl.
2.
Mix everything together.
3.
Add makhana and peanuts, give a final mix and serve.
4.
You may also garnish with some pomegranate seeds.