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Makhana Bhel Recipe Recipe

Makhana Bhel Recipe
How to make makhana bhel

Tangy, sweet and spicy, this makhana (foxnuts) bhel is a super delicious and healthy bhel recipe. Prepared with ingredients like potatoes, peanuts, foxnuts, green chillies along with spices black pepper, jeera powder and much more, this bhel recipe is a must try!

  • Total Cook Time 15 mins
  • Prep Time 10 mins
  • Cook Time 05 mins
  • Recipe Servings2
  • Easy

Ingredients of Makhana Bhel Recipe

  • 1 bowl Roasted Foxnuts
  • 1/2 cup Cubed boiled potatoes
  • 1/2 cup Roasted Peanuts
  • 2 Chopped Green chillies
  • 1 tbsp Lemon juice
  • Sendha namak as per taste
  • 1-2 tsp Black pepper powder
  • 2 tsp Chopped coriander leaves
  • 1 tsp Roasted jeera powder

How to Make Makhana Bhel Recipe

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1.
Take potatoes, green chillies, chopped coriander, jeera powder, black pepper, salt and lemon juice in a bowl.
2.
Mix everything together.
3.
Add makhana and peanuts, give a final mix and serve.
4.
You may also garnish with some pomegranate seeds.

Key Ingredients: Roasted Foxnuts, Cubed boiled potatoes, Roasted Peanuts , Chopped Green chillies, Lemon juice, Sendha namak as per taste , Black pepper powder , Chopped coriander leaves, Roasted jeera powder

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