Mawa Misri Recipe
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Mawa misri or mawa mishri is a traditional Rajasthani dessert made with thickened milk, condensed milk and misri.
- Total Cook Time1 hr 05 mins
- Prep Time 05 mins
- Cook Time1 hr
- Recipe Servings4
- Easy
Ingredients of Mawa Misri
- 1 liter whole milk
- 10 gm ghee
- 250 gm condensed milk
- 50 gm sliced almonds
- 50 gm sugar
- 5 gm cardamom powder
- 50 gm crystal sugar (Mishri)
- 2 sheets silver leaf (Varq), to garnish
How to Make Mawa Misri
1.
Grease a pan with ghee, pour in the milk and bring to a boil. Stir the milk occasionally until reduced to half its original quantity.
2.
Add the condensed milk and cook, stirring constantly to avoid sticking to the bottom of the pan.
3.
Cook until reduced to quarter of its original quantity, add almonds, cardamom and sugar. Cook for 5 minutes. Remove from heat and allow it to cool.
4.
Add the crystal sugar and mix thoroughly.
5.
Refrigerate and serve garnished with silver leaf.