Meethi Sewai Recipe
About Meethi Sewai Recipe | Eid Seviyan: An Eid speciality, Meethi Sewai or Sweet Vermicelli is an easy and quick Indian dessert that is specifically made on festivals and other special occasions. However this sevai recipe is such that you wouldn't resist making it on other days just to indulge in some post-meal dessert.
Ingredients of Meethi Sewai Recipe | Eid Seviyan : This Meethi Sewai or semai recipe is a preparation of vermicelli cooked in creamy milk with almonds and pistachios in pure desi ghee. Khoya is also used as a special ingredient to enhance the flavours. This nutty and delicious Indian dessert will surely make your meal a special one!
- Total Cook Time 45 mins
- Prep Time 10 mins
- Cook Time 35 mins
- Recipe Servings4
- Easy
Ingredients of Meethi Sewai
- 1/2 Cup Pistas
- 1/2 cup Almonds
- 1 packet Vermicelli
- To cook vermicelli Desi ghee
- 1 cup Milk
- 1 cup Sugar syrup
- A pinch of Cardamom powder
- A pinch of Saffron
- Handful of Khoya
How to Make Meethi Sewai
Recipe Notes
You can also add more nuts like Dates (khajoor) to the Sewai.
Did you know the significance of Sewai on Eid and it's different variations? Read up to make the best Sewai this festive season.