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Sevian With A Peach Murabba Recipe
How to make Sevian With A Peach Murabba
Sevian cooked in butter, spices and sugar served with a compote of peach.
- Total Cook Time 50 mins
- Prep Time 10 mins
- Cook Time 40 mins
- Recipe Servings4
- Medium
Ingredients of Sevian With A Peach Murabba
- 500 Gram Butter
- 3 Tbsp Desi ghee
- 1/2 Kg Sugar
- 6 Green cardamoms
- 10 strands Saffron
- 4 Tbsp Jaggery
- 1 packet Vermicelli (sevian)
- 1 1/2 Litre Milk
- 4 Tbsp Icing sugar
- 1 stick Cinnamon
- 6 Peaches
- 1 Tbsp Pine nuts (chilkoza)
- 1 Tbsp Cashews
- 3 Cloves
- 6 Tbsp Double cream
How to Make Sevian With A Peach Murabba
HideShow Media1.
Make stock syrup of butter, ghee, sugar, green cardamom and jaggery. Bring to a boil and reduce.
2.
Add the sevian in and cook. Take out and layer in a circle on a baking tray.
3.
Boil milk and sugar with cinnamon, cardamom, saffron and reduce.
4.
Chop peach and cook with sugar and jaggery till peach dissolves. Add in dried fruit.
5.
Add in butter, cardamom and cloves and blend in.
6.
Fuse peach with milk and mix in heavy cream.
7.
Layer on top of sevian and serve.
Key Ingredients: Butter, Desi ghee, Sugar, Green cardamoms, Saffron, Jaggery, Vermicelli (sevian), Milk, Icing sugar, Cinnamon, Peaches, Pine nuts (chilkoza), Cashews, Cloves, Double cream