Eid

'Eid' - 57 Recipe Result(s)

  • Kimami Sewaiyan

    About Kimami Sewaiyan Recipe: A decadent dessert to relish in the festive season of Ramadan. Kimami sewaiyan is packed with the goodness of lotus seeds, almond, coconut, cashews and raisins cooked with luscious mix of ...

  • Keema Kaleji

    About Keema Kaleji Recipe: Keema Kaleji is a rich curry dish prepared with two basic ingredients, keema which is minced meat and Kaleji which is the liver part of the meat. A great dinner party ...

  • Murgh Biryani

    About Murgh Biryani Recipe: Biryani is undoubtedly the most loved dish across the country and when it is about authentic chicken biryani, one cannot resist having a bowl full of it. This murgh biryani recipe ...

  • Haleem Khowsuey

    How to make Haleem Khowsuey Recipe: A delicious fusion dish! Inspired by the traditional Burmese Khowsuey, Haleem Khowsuey consists of minced mutton and Indian bread. Boneless mutton cooked in aromatic spices, blended with a mix ...

  • Riceless Chicken Biryani

    About Riceless Chicken Biryani Recipe: A biryani recipe unlike any you've had before! Adding a twist to the traditional chicken biryani, Tappa brings to you a healthy version of this authentic North Indian dish by ...

  • Lauki Gosht

    A delicious combination of Lauki and Mutton comes alive in the form of this spicy, aromatic dish of Lauki Gosht.

  • Arbi Gosht

    A delicious combination of Arni and Mutton comes alive in the form of this spicy, aromatic dish of Arbi Gosht.

  • Orange Quinoa Sevaiyan

    About Orange Quinoa Sevaiyan Recipe: The quintessential Indian dessert, Sevaiyan comes with a delicious twist of orange and quinoa. Served with nuts and jaggery nougat.

  • Sevaiya Ki Burfi

    About Sevaiya Ki Burfi Recipe | Barfi Recipes: The perfect festive dessert, Sevaiya Ki Barfi is a delicious dish of roasted sevaiyan tossed with sugar, milk and khoya. Served with a generous garnishing of nuts ...

  • Kachri Qeema

    About Kachri Qeema Recipe: Kachri is a small wild brown melon found in desert areas. It is common ingredient in Rajasthani cuisine. We use it as a food tenderizer and it is available at ...

'Eid' - 36 Article Result(s)

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