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Namkeen Seviyaan Recipe

Namkeen Seviyaan
How to make Namkeen Seviyaan

About Namkeen Seviyaan Recipe: Make this quick and easy snack at home which is low on oil with the added crunch of peanuts.

  • Total Cook Time 30 mins
  • Prep Time 10 mins
  • Cook Time 20 mins
  • Recipe Servings4
  • Easy

Ingredients of Namkeen Seviyaan

  • 2 1/2 Cups Vermicelli / seviyaan (boiled with a pinch of of salt and 2-3 drops of oil)
  • 1 large Onion, finely chopped
  • 1 Potato (chopped), boiled
  • 10-15 Curry leaves
  • 1/2 cup Peanuts, roasted
  • 1 tsp Black mustard seeds / rai
  • 2 Garlic cloves, chopped
  • 1 tsp Ginger, chopped
  • to taste Salt
  • 1 tsp Oil

How to Make Namkeen Seviyaan

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1.
In a wok/ kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.
2.
Add chopped onions and cook till pink.
3.
Add potatoes and salt. Cook till the potatoes start to brown a little. Add the roasted peanuts.
4.
Add the boiled vermicelli. Toss well and serve hot.

Key Ingredients: Vermicelli / seviyaan (boiled with a pinch of of salt and 2-3 drops of oil), Onion, Potato (chopped), Curry leaves, Peanuts, Black mustard seeds / rai, Garlic cloves, Ginger, Salt, Oil

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