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Namkeen Seviyaan Recipe
How to make Namkeen Seviyaan
About Namkeen Seviyaan Recipe: Make this quick and easy snack at home which is low on oil with the added crunch of peanuts.
- Total Cook Time 30 mins
- Prep Time 10 mins
- Cook Time 20 mins
- Recipe Servings4
- Easy
Ingredients of Namkeen Seviyaan
- 2 1/2 Cups Vermicelli / seviyaan (boiled with a pinch of of salt and 2-3 drops of oil)
- 1 large Onion, finely chopped
- 1 Potato (chopped), boiled
- 10-15 Curry leaves
- 1/2 cup Peanuts, roasted
- 1 tsp Black mustard seeds / rai
- 2 Garlic cloves, chopped
- 1 tsp Ginger, chopped
- to taste Salt
- 1 tsp Oil
How to Make Namkeen Seviyaan
HideShow Media1.
In a wok/ kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.
2.
Add chopped onions and cook till pink.
3.
Add potatoes and salt. Cook till the potatoes start to brown a little. Add the roasted peanuts.
4.
Add the boiled vermicelli. Toss well and serve hot.