Namkeen Seviyaan Recipe

 
Add ReviewRecipe in Hindi
Namkeen Seviyaan
How to make Namkeen Seviyaan
  • Chef: NDTV Food
  • Recipe Servings: 4
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Easy

About Namkeen Seviyaan Recipe: Make this quick and easy snack at home which is low on oil with the added crunch of peanuts.

Ingredients of Namkeen Seviyaan

  • 2 1/2 Cups Vermicelli / seviyaan (boiled with a pinch of of salt and 2-3 drops of oil)
  • 1 Large Onion, finely chopped
  • 1 Potato (chopped), boiled
  • 10-15 Curry leaves
  • 1/2 Cup Peanuts, roasted
  • 1 tsp Black mustard seeds / rai
  • 2 Garlic cloves, chopped
  • 1 tsp Ginger, chopped
  • To taste Salt
  • 1 tsp Oil

How to Make Namkeen Seviyaan

  • 1.In a wok/ kadhai add oil, mustard seeds and curry leaves. Once they splutter, add ginger and garlic. Saute for a minute.
  • 2.Add chopped onions and cook till pink.
  • 3.Add potatoes and salt. Cook till the potatoes start to brown a little. Add the roasted peanuts.
  • 4.Add the boiled vermicelli. Toss well and serve hot.
Key Ingredients: Vermicelli / seviyaan (boiled with a pinch of of salt and 2-3 drops of oil), Onion, Potato (chopped), Curry leaves, Peanuts, Black mustard seeds / rai, Garlic cloves, Ginger, Salt, Oil

 star_red.pngstar_red.pngstar_red.pngstar_red.pngstar_red.png
Advertisement
Advertisement