Meethi Sewai Recipe

How to Make Meethi Sewai

• 1.Blanch the almonds and pistas in water. Blanching not only makes them soft but also makes it easy to peel off their skins.
• 2.Boil them for not more than 30 to 45 seconds.
• 3.While the pistas are blanching, peel the almonds.
• 4.Once the skin of the dry fruits starts wrinkling that when you take them out. Slice them finely.
• 5.Once this is done cook the vermicelli in desi ghee till it gets a lovely brownish hue.
• 6.Now put it in a strainer so that all the excess oil come out.
• 7.Empty the kadhai of all the oil now and add milk to it.
• 8.Once the milk comes to a boil add the sugar syrup to it.
• 9.Now add the sewai and stir gently. Br careful not to break it.
• 10.The milk will start to soften it and cook it. Add the saffron and cardamom powder.
• 11.Serve.
• 12.Now add the almods and pistachios to it and stir well, followed by khoya which is the final ingredient. Grate a small piece of it into the kadhai and mix well.
• 13.Once the milk is well absorbed, dry roast for a couple of minutes.