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Microwave Pudhina Gosht Recipe

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Marinate the meat overnight for best results and then cook in a microwave.

  • Total Cook Time1 hr 05 mins
  • Prep Time 15 mins
  • Cook Time 50 mins
  • Recipe Servings4
  • Easy

Ingredients of Microwave Pudhina Gosht

  • 500 gm mutton/lamb-cubed and pricked
  • 10-12 potatoes-small, whole, pricked
  • 2 tsp garlic paste
  • 1/4 cup raw papaya - grated
  • 1 Tbsp vinegar
  • 1 Tbsp oil
  • 1 cup mint leaves
  • Green chillies - to taste
  • 2 tsp cumin seeds - roasted and powdered
  • 1 tsp garam masala
  • 1 tsp black pepper powder
  • 1 1/2 tsp salt or to taste
  • Onions (sliced) and mint for garnish
  • 1200 W Microwave

How to Make Microwave Pudhina Gosht

1.
Marinate together, the mutton, potatoes, garlic, papaya, vinegar and oil, for 4-5 hours or overnight.
2.
Grind to a paste, the mint and the green chillies.
3.
Put oil in a dish and cook covered at HI for 1 minute.
4.
Lift the meat pieces and potatoes and add to the oil and mix well.
5.
Cook covered at HI for 5 minutes, stirring once.
6.
Add the remainder of the marinade, ground paste, cumin, peppercorns and salt, and cook covered at 30 per cent for 30 minutes, stirring twice.
7.
Stand for 5 minutes.
8.
Lift out the meat pieces and thicken the gravy by cooking at HI.
9.
Mix the meat and the gravy, cook covered at 30 per cent for 5 minutes.
10.
Serve garnished with the onion and mint leaves.
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