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Kerala-Style Mutton Curry Recipe
How to Make Kerala-Style Mutton Curry
Kerala-Style Mutton Curry: This is a delicious mutton recipe, which is made with south indian flavours. It is a perfect curry for spice lovers.
- Total Cook Time 30 mins
- Prep Time 05 mins
- Cook Time 25 mins
- Recipe Servings2
- Easy
Ingredients of Kerala-Style Mutton Curry
- For the mutton:
- 350 gram mutton
- 1 tsp ginger, chopped
- 1 tsp garlic, chopped
- 1/2 tsp haldi
- 1 green chill, chopped
- 1/4 cup shallots
- 8-10 curry leaves
- Water, as required
- Salt, to taste
- For the curry:
- 2-3 tbsp coconut oil
- 1 tsp red chilli powder
- ¾ cup sliced onions
- 1 tsp grated ginger
- 3-4 garlic cloves, chopped
- 8-10 curry leaves
- ¼ cup tomatoes
- 1 tbsp fresh coconut, sliced
How to Make Kerala-Style Mutton Curry
HideShow Media1.
To begin with, we first need to cook the mutton. Add it to a pressure cooker along with water, haldi, curry leaves, ginger, garlic, shallots, green chillies, and salt. Mix well and pressure cook for around 15-20 minutes, or until the whistle goes off.
2.
Now, heat coconut oil in a pan set on a medium flame. Once it's hot, add the curry leaves and onions. Saute for a minute or two, and then add the ginger and garlic.
3.
Next, add the fresh coconut, tomatoes, and red chilli powder, along with the cooked mutton. Make sure to add the water with it as well.
4.
Reduce the heat to low, cover with a lid, and slow cook for 20–25 minutes, stirring occasionally in between.
5.
Kerala-style mutton curry is ready to be relished. Serve hot and enjoy!
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