Pan-Fried Chicken Masala Recipe
How To Make Pan-Fried Chicken Masala
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This chicken masala recipe has a dry consistency and can also be eaten as a snack. However, if you want to turn it into a whole meal, pair this with roti/naan, steamed rice, some spiced onion rings and set yourself for an indulgent meal!
- Total Cook Time 40 mins
- Prep Time 20 mins
- Cook Time 20 mins
- Recipe Servings2
- Easy
Ingredients of Pan-Fried Chicken Masala
- 5-6 Chicken pieces
- 2 Dry red chillies
- 1 Onion
- 1 Capsicum
- 1 tbsp Ginger
- 1 tbsp Garlic
- 1/2 tsp Pepper
- 1/2 tsp Kashmiri chilli powder
- 1/2 tsp Turmeric
- Salt as per taste
How to Make Pan-Fried Chicken Masala
1.
In a blender, add onion, ginger, garlic, dry red chilli, cumin seeds, turmeric powder, red Kashmiri powder, salt and pepper.
2.
Then blend these all and make a smooth paste.
3.
Once ready, coat this masala on your chicken pieces.
4.
Then, heat a pan and add chopped onions and capsicum.
5.
Next, throw in some curry leaves. Now add your marinated pieces and cook them well.
6.
Once they are don't, take it out and top it with some lemon and fresh coriander leaves! Serve and enjoy.