Pista Modak Recipe
How to make Pista Modak
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A rich and flavourful modak recipe - pista modak is filled with blanched almonds and pista and garnished with kesar strands. Make this indulgent treat to celebrate the occasion of Ganesh Chaturthi.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
- Easy
Ingredients of Pista Modak
- 150 gm Khoya
- 50 gm Sugar
- 1 gm Elaichi Powder
- 10 gm Pista
- 10 gm Almond
How to Make Pista Modak
1.
Grate khoya and mix together with sugar and elaichi powder.
2.
Divide the mixture into small equal sized roundels.
3.
Blanch almond and pista, de-skin and finely chop them both.
4.
Stuff each with a pinch of dry fruit.
5.
Put the stuffed roundel into modak shaped mould and set the shape.
6.
Take out and serve with garnish of pista and kesar.
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