Pista Modak Recipe
How to make Pista Modak
A rich and flavourful modak recipe - pista modak is filled with blanched almonds and pista and garnished with kesar strands. Make this indulgent treat to celebrate the occasion of Ganesh Chaturthi.
- Total Cook Time 15 mins
- Prep Time 10 mins
- Cook Time 05 mins
- Recipe Servings2
Ingredients of Pista Modak
- 150 gm Khoya
- 50 gm Sugar
- 1 gm Elaichi Powder
- 10 gm Pista
- 10 gm Almond
How to Make Pista ModakHideShow Media
Grate khoya and mix together with sugar and elaichi powder.
Divide the mixture into small equal sized roundels.
Blanch almond and pista, de-skin and finely chop them both.
Stuff each with a pinch of dry fruit.
Put the stuffed roundel into modak shaped mould and set the shape.
Take out and serve with garnish of pista and kesar.