Pista Modak Recipe

How to make Pista Modak

A rich and flavourful modak recipe - pista modak is filled with blanched almonds and pista and garnished with kesar strands. Make this indulgent treat to celebrate the occasion of Ganesh Chaturthi.

Ingredients of Pista Modak

• 150 gm Khoya
• 50 gm Sugar
• 1 gm Elaichi Powder
• 10 gm Pista
• 10 gm Almond

How to Make Pista Modak

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1.

Grate khoya and mix together with sugar and elaichi powder.

2.

Divide the mixture into small equal sized roundels.

3.

Blanch almond and pista, de-skin and finely chop them both.

4.

Stuff each with a pinch of dry fruit.

5.

Put the stuffed roundel into modak shaped mould and set the shape.

6.

Take out and serve with garnish of pista and kesar.

Tags:

• Modak
• Pista
• Pista Modak