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Pick-Me-Up Pista Bomb Recipe

Pick-Me-Up Pista Bomb
How to make Pick-Me-Up Pista Bomb

American pistachios, rolled oats, puffed amaranth, cinnamon powder, honey and brown sugar are combined together to make these delicious pick-me-up pista bombs. Make these sweet delights to treat your guests this Diwali.

  • Total Cook Time 30 mins
  • Prep Time 20 mins
  • Cook Time 10 mins
  • Recipe Servings2
  • Easy

Ingredients of Pick-Me-Up Pista Bomb

  • 1 cup American pistachios
  • 1/4 cup Brown sugar
  • 1 cup Rolled oats, toasted
  • 1 cup Puffed amaranth (rajgira)
  • 1/4 cup Honey
  • 1/4 tsp Cinnamon powder

How to Make Pick-Me-Up Pista Bomb

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1.
Dry roast pistachios for 3-4 minutes on medium heat. Switch the heat off and allow to cool slightly.
2.
Put the roasted pistachios in a food processor jar and process to a coarse mixture.
3.
Heat a non-stick pan. Add brown sugar and 2 tbsp water and cook till the sugar melts.
4.
Add rolled oats, puffed amaranth, and coarsely processed pistachios. Add honey and cinnamon powder and mix till well combined. Transfer on to a plate and allow to cool slightly.
5.
Take small portions of the mixture with greased hands and roll each portion into a ball. Serve.

Key Ingredients: Brown sugar, Rolled oats, toasted, Puffed amaranth (rajgira), Honey, Cinnamon powder

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