Advertisement

Quail Legs with Tamarind Glaze and Fig Chutney Recipe

Advertisement

A gourmet plate featuring tangy glazed quail legs served with a freshly made fig chutney.

  • Total Cook Time 25 mins
  • Prep Time 10 mins
  • Cook Time 15 mins
  • Recipe Servings2
  • Easy

Ingredients of Quail Legs with Tamarind Glaze and Fig Chutney

  • 4 pair of quail legs
  • 40 ml of olive oil
  • Saltand pepper to taste
  • 100 gm of tamarind
  • 18 gm of Sugar
  • 10 pieces of figs
  • 30 gm of brown sugar
  • 200 ml of red wine
  • 50 gm of butter

How to Make Quail Legs with Tamarind Glaze and Fig Chutney

For quail legs:

1.
Marinate the legs in olive oil, salt and pepper.

For tamarind glaze:

1.
Add the tamarind and sugar together in a pan.
2.
Cook it on a low heat and keep stirring.
3.
Pour in 50 ml of water and cook it until the tamarind and sugar combine together to give it a glazing consistency.

For fig compote:

1.
Cook figs, brown sugar and red wine in a pan on medium heat until the red wine has been reduced to a syrup consistency and the figs are cooked through.
2.
Add salt and pepper to taste.
3.
Assembly:
4.
Cook the legs in an oven at 180 degrees for 5 minutes.
5.
Coat them with tamarind glaze on a bed of fig compote.
Similar Recipes
Language