Chicken Dong Style Recipe

 
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Chicken Dong Style
How to make Chicken Dong Style
  • Chef: Mriganka Mandal
  • Restaurant: China Bistro
  • Recipe Servings: 2
  • Prep Time:
  • Cook Time:
  • Total Cook Time:
  • Difficulty Level: Medium

About Chicken Dong Style Recipe: With the mouth-watering flavours of oyster sauce, shitake mushrooms, bamboo shots and marinated, deep fried chicken breast, here is a flavourful recipe to try at home, topped with a mouth-watering sauce made with shaoxing wine and sesame oil.

Ingredients of Chicken Dong Style

  • 10 gms oil
  • 180 gms breast chicken (cut), sliced
  • 8 gms garlic , chopped
  • 5 gms ginger, chopped
  • 30 gms tomato ketchup
  • 50 gms oyster sauce
  • 20 gms shitake mushroom, boiled
  • 20 gms bamboo shoot, boiled
  • to taste salt
  • 5 gms sugar
  • 5 gms broth powder
  • 10 gms potato starch
  • 10 ml shaoxing wine
  • 3 ml sesame oil
  • spring onion, chopped

How to Make Chicken Dong Style

  • Prepare the chicken:
  • 1.Slice the breast chicken and keep in water.
  • 2.Marinate in garlic juice and ginger juice. Keep for 10 minutes.
  • 3.Add salt, broth powder and half egg followed by corn flour. Mix well.
  • 4.Deep fry the sliced chicken in medium flame.
  • Prepare sauce:
  • 1.Saute chopped ginger and garlic in oil, add oyster sauce, tomato ketchup and mix.
  • 2.Now in half cup of water, add shitake mushrooms, bamboo shoot along with the deep friend sliced chicken to the sauce.
  • 3.Add salt to taste along with sugar and broth powder, followed by potato starch to thicken the gravy.
  • 4.Now add shaoxing wine and sesame oil.
  • 5.Garnish with spring onions and serve hot.
Key Ingredients: oil, breast chicken (cut), garlic , ginger, tomato ketchup, oyster sauce, shitake mushroom, bamboo shoot, salt, sugar, broth powder, potato starch, shaoxing wine, sesame oil, spring onion
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