About Chicken Dong Style Recipe: With the mouth-watering flavours of oyster sauce, shitake mushrooms, bamboo shots and marinated, deep fried chicken breast, here is a flavourful recipe to try at home, topped with a mouth-watering sauce made with shaoxing wine and sesame oil.
Ingredients of Chicken Dong Style
10 gms oil
180 gms breast chicken (cut), sliced
8 gms garlic , chopped
5 gms ginger, chopped
30 gms tomato ketchup
50 gms oyster sauce
20 gms shitake mushroom, boiled
20 gms bamboo shoot, boiled
to taste salt
5 gms sugar
5 gms broth powder
10 gms potato starch
10 ml shaoxing wine
3 ml sesame oil
spring onion, chopped
How to Make Chicken Dong Style
Prepare the chicken:
1.Slice the breast chicken and keep in water.
2.Marinate in garlic juice and ginger juice. Keep for 10 minutes.
3.Add salt, broth powder and half egg followed by corn flour. Mix well.
4.Deep fry the sliced chicken in medium flame.
1.Saute chopped ginger and garlic in oil, add oyster sauce, tomato ketchup and mix.
2.Now in half cup of water, add shitake mushrooms, bamboo shoot along with the deep friend sliced chicken to the sauce.
3.Add salt to taste along with sugar and broth powder, followed by potato starch to thicken the gravy.